Yield: 3 servings

Ingredients

saffron rice

1 cup basmati rice

2 cups water

1 tablespoon olive oil

1/2 teaspoon salt

1/8 teaspoon saffron threads

2 tablespoons hot water

additional toppings

1 avocado, diced

1/2 cup feta, crumbled

Preparation

1. If making the honey-glazed chicken or pickled red onions, start on that first. Both must marinate and sit for a while.

2. Make the rice: Wash the basmati rice and rinse in a sieve. Place in a saucepan and add the water, olive oil, and salt. Place on high heat until it boils. Once boiling, place the lid on top and lower the heat to a simmer. After 15-18 minutes, fluff the rice with a fork or rice paddle. Crush the saffron threads into a powder and add the hot water. Transfer 1 1/2 cups of rice to a medium bowl and add the saffron mixture. Toss until the rice is coated.

3. Make your choice of toppings and assemble the bowls together with additional toppings.