about me
Hi! I’m Claire and this is my recipe blog. I’m a senior at Brown University and in my free time, I like to develop recipes for all sorts of dishes. I started this site to have a place to record everything I’m making and encourage myself to write more.
Black sesame seeds, and of course salt, are two of my favorite ingredients to use and experiment with. I love coming up with unique flavor pairings and eating with the seasons. I hope you enjoy my recipes!
work
The Kitchn
The $9 Fridge Staple I Buy 3 Times a Year and Use Almost Every Day
Culture Cheese Magazine
I Tried the Trader Joe’s Unexpected Cheddar Line. My Favorite Product May Surprise You.
6 New Cheese Books to Bring on Spring
Edible Rhody
Black Leaf Opens on Valley Street in Providence
Pippin Orchard’s Pick-Your-Own
Refill and Waste Reduction Resource Guide
Modern Asian Baking
Brown Alumni Magazine
Good Vibes — Gendo Taiko’s Beat Goes On
Busboy