berry + brandy clafoutis

Although this dessert sounds awfully fancy, it’s actually incredibly easy to make and will pretty much impress anyone with your knowledge of French desserts. Clafoutis has traditionally been made with cherries, but I’m never in the mood to pit 2 whole cups of cherries, so I always reach for berries. Amazingly, this recipe is mixed in one bowl which is always always always a plus. And, to elevate the vanilla flavor, I’ve added 2 tablespoons of brandy to just slightly excite you in each bite. Slice it up into squares to eat or just dig in with spoons.