It’s corn season, which is undoubtedly the best season of the year. And, what’s great is that corn season lasts from mid-June all the way into September. This creamy corn pasta NEEDS to be on your roster. It feels weird for me to rave about something I invented because I always feel awkward “bragging.” But, just this one time, I assure you it’s for your own good.

Besides the dressing, this melon + prosciutto recipe only really requires 4 main ingredients: arugula, cantaloupe, prosciutto, and burrata. Although simple, it looks bright and lively and is certainly dressed to impress.