shishito gruyere cornbread w/ shishito aioli

Ina Garten has developed a jalapeño cheddar cornbread recipe, and that’s the measure for a true staple. Shishito peppers, though, have been thoroughly abundant at the farmers markets near me. I love them grilled, in sandwiches, and pretty much in everything. These teeny baby peppers usually run from 50-200 scoville heat units, but about 1 in 10 really pack a punch.